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At Notes of Floral, we’re passionate about growing fresh, organic edible flowers and herbs that add a touch of beauty and flavor to every dish. Based in Ballard, our blooms and herbs are cultivated using sustainable practices, ensuring the highest quality for your culinary creations.
We partner with cafes, bakeries, and restaurants to provide ingredients that inspire creativity and elevate culinary experiences. From delicate petals to fragrant herbs, each offering is grown with care and designed to bring a little magic to your creations.
Discover how edible flowers and herbs can elevate your creations and bring a fresh perspective to the table. Have questions or want to collaborate? Reach out through our contact page—we’d love to hear from you!
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About
Hi, I’m Melissa Fry, the gardener and culinary enthusiast behind Notes of Floral. From my backyard in Ballard, I grow organic edible flowers and herbs to celebrate nature’s beauty and bring something fresh and unique to Seattle’s food scene.
At Notes of Floral, it’s about more than blooms—it’s about connecting people to the seasons, inspiring creativity in the kitchen, and finding joy in the small details. Whether it’s a sprinkle of flowers to elevate a dish or herbs freshly picked for their fragrance and flavor, everything is grown with care and a commitment to sustainability.
Thank you for joining me on this journey of flavor, beauty, and creativity.
